Madeira Cake
Makes (4) 8″ cake layers
150 g self raising flour
460 g plain flour
+
610 g soft unsalted butter
610 g caster sugar
9 large free-range eggs
3 tbs whole milk
1 tsp vanilla
150 g self raising flour
460 g plain flour
+
610 g soft unsalted butter
610 g caster sugar
9 large free-range eggs
3 tbs whole milk
1 tsp vanilla
Grease tins with butter (put parchment rounds in bottom if you’d like)
Cream butter and sugar for about 5 minutes. Until fluffy and white.
Add eggs 2 at a time, mixing well to incorporate before adding more.
Add dry ingredients all at once while mixer is stopped. Turn on lowest setting and mix until ingredients are just combined.
Add vanilla to milk and add to dough. Mix until incorporated.
Add batter to pans one scoop at a time so evenly distributed.
Level each pan with an offset spatula.
Bake at 350º 24-26 minutes or until a toothpick comes out clean.

Source: Cupcake Jemma